Low Carb Diets are Catching On Across the Country There is no question about the fact that the low carb diet is in. Magazine covers proclaim its success, books like “Dr. Atkins New Diet Revolution” and “The South Beach Diet” remain on the top sellers list week after week, and stores that specialize in low carb foods are popping up all over the country.
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Get Up and Go Snacks for Kids On the Go The Journal of the American Dietetic Association recently published a report confirming something parents have suspected for a long time -- kids get almost half their daily calories from snacks.
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The Clean, Professional Look of Stainless Steel Goes Outside Vivid Caribbean-inspired accent colors in the home are hot this season. From azure blue rugs to sunset red upholstery, brighter is better in every room of the house. When it comes to home appliances, the hottest color trend for 2004 isn’t a color at all -- it's metallic.
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Treat Dad to the Ultimate Father’s Day Feast The days of loud ties and boxes of golf balls are over. This year give Dad a memorable treat the whole family will enjoy. Father’s Day signals the beginning of summer, and that means it’s time to break out the grill. For this Father’s Day, treat Dad to a special meal with premium beef cuts he just can’t find in the store and a gift he will be raving about until next Father’s Day.
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Coffee on Ice is Twice as Nice when Summer’s Heat Starts to Brew It’s official -- summer is here. With warmer weather comes a change in our dining habits as more Americans enjoy fresh fruits and vegetables, dine alfresco, and take pleasure in barbeques with friends and family. A similar change occurs with our daily coffee intake. While Americans still enjoy their morning coffee when the mercury rises, the tendency for many is to prefer it on the rocks.
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"Your guests will probably be expecting greasy chicken wings, ribs, pizza, and nachos for appetizers, but do them a favor, and serve snacks that are good for them instead," says Chef Tony Merola, corporate executive chef for Litehouse Foods.
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